Root development of permanent lateral incisor in cleft lip and palate children: a radiographic study.

OBJECTIVE: The objective of this study was to compare the root development of lateral incisor on the cleft side with the root development of its contralateral tooth in cleft lip and palate children. SETTING: Cleft lip and palate wing, Meenakshi Ammal Dental College and Hospital, Chennai, South India. MATERIALS AND METHODS: A sample of 96 orthopantamograms of patients with unilateral orbilateral cleft lip and/or cleft palate was selected, regardless of sex and race. MAIN OUTCOME MEASURE: Orthopantamograms were analyzed for root development of lateral incisor on the cleft and non cleft side. Associated anomalies like hypodontia, supernumerary teeth, malformed lateral incisors and root development of canine, if present, were recorded. FINDINGS AND CONCLUSIONS: Root development of permanent lateral incisor was delayed on the cleft side compared to the non cleft side. There was a statistically significant relationship between levels of root development of lateral incisors on the cleft side within the different study groups(P < 0.05). Incidence of hypodontia increased in proportion to cleft severity. Frequency of missing second premolars, supernumerary teeth and malformed lateral incisors increased in cleft lip and palate patients. Root development of canine showed a slight delay on the cleft side when compared to the canine on the noncleft side.

The nature of lectins from Dolichos lablab.

The lectins from the seeds of Dolichos lablab var. lignosus (field bean) and Dolichos lablab var. typicus (lablab bean) have been isolated in a homogeneous form by affinity chromatography on D-mannose linked Sepharose. Both the lectins are glycoproteins and have a molecular weight of 60,000 and S 20,w value of 5·2 and seem to be made up of 4 similar subunits (apparent molecular weight 15,000). The carbohydrate content ofthe lectins is mostly fucose (2-5 mol per mol of protein), mannose (5-8 mol per mol of protein) and N-acetyl glucosamine (1–2 mol per mol of protein). The amino acid composition of both the lectins was similar and methionine and half cystine could not be detected, Both the lectins have similar tryptic peptide map. Alanine and serine were the only Ν and C-terminal amino acids for both lectins. The lectins were found to contain low amounts of bound metals such as manganese, magnesium and calcium. The near ultra-violet circular dichroism spectra of the lectins are similar to that of Sainfoin. Circular dichroism data indicate that tyrosine and tryptophan residues are involved in sugar binding. The lectins are nonspecific for human blood groups and they agglutinate a variety of other erythrocytes. Among a number of sugars, D-glucose and D-mannose inhibited the haemagglutinating activity of the lectins. The lectins were antigenically similar.